A SIMPLE SUMMER SALAD

Summer is finally here! This is my favourite time of the year; sunshine on your skin, Wimbledon (aka Pimms), beach walks and long picnics in the park with my favourite people. I absolutely LOVE summer…

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Heart Skips a Beet: Spiced Beetroot Hummus & Sweet Potato Falafel

If you know me well, you will know that the way to my heart is, HUMMUS!  I can’t get enough of it – whether it’s on toast, with carrots or dolloped on top of a…

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Pack-a-Punch Protein Brownies

Chocolate, chocolate, CHOCOLATE! If you know me well, you’ll know that I am a complete and utter, unashamed chocoholic. For all the green smoothies, broccoli and kale that passes my lips, good quality dark chocolate…

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Eating in the Alps: Featuring guest chef Amelia Cheer

Wow, wow, WOW! What a beautiful week in Val D’Isère with YSE Ski and the West family. Incredible weather and skiing, a gorgeous chalet of guests and the most delicious food. I’m feeling so energised,…

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The Winter Kitchen: Baked Berry Oatmeal

Happy New Year! I hope that your festive period was filled with joy; for me that meant a complete 10 days of rest in Northumberland, eating delicious food, allowing my body to move slowly and…

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