Heart Skips a Beet: Spiced Beetroot Hummus & Sweet Potato Falafel

If you know me well, you will know that the way to my heart is, HUMMUS!  I can’t get enough of it – whether it’s on toast, with carrots or dolloped on top of a…

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Pack-a-Punch Protein Brownies

Chocolate, chocolate, CHOCOLATE! If you know me well, you’ll know that I am a complete and utter, unashamed chocoholic. For all the green smoothies, broccoli and kale that passes my lips, good quality dark chocolate…

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Eating in the Alps: Featuring guest chef Amelia Cheer

Wow, wow, WOW! What a beautiful week in Val D’Isère with YSE Ski and the West family. Incredible weather and skiing, a gorgeous chalet of guests and the most delicious food. I’m feeling so energised,…

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The Winter Kitchen: Baked Berry Oatmeal

Happy New Year! I hope that your festive period was filled with joy; for me that meant a complete 10 days of rest in Northumberland, eating delicious food, allowing my body to move slowly and…

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A Warming Winter Curry

Winter is officially here and the cold chill calls for some warming nourishment. This sweet potato, chickpea and kale curry really hits the spot as it is packed full of anti-inflammatory, plant power to fuel,…

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